5 Korean Corn Dogs on the grill

Korean Corn Dog: Easy Recipe

Korean corn dog, also known as “K-gangs” or “Gamja Hotdog,” have taken the street food scene by storm, both in South Korea and internationally. These delectable treats have become a beloved staple in many food markets, celebrated for their crispy exterior and inventive fillings.

Traditional American corn dogs typically feature a simple hot dog sausage coated in cornmeal batter, but Korean corn dogs stand out with their unique characteristics. Fusing flavors and textures has catapulted Korean corn dogs to worldwide fame, appealing to food enthusiasts looking for a fun and delicious street food experience.

What is a Korean Corn Dog?

A Korean corn dog typically begins with a stick holding either a dog, mozzarella cheese, or a mix of both. This stick is then coated in a sticky batter comprising a wheat and rice flour blend to achieve an ideal consistency. But here’s where things get really interesting; before frying, the battered skewer is rolled in a variety of toppings that take the crunch factor to the next level.

Unique Toppings

  • Mozzarella Cheese: Bite into a Korean corn dog filled with mozzarella, and you’ll experience that irresistible cheese pull that’s oh-so-satisfying.
  • Sausage: The classic option, giving you that familiar, hearty bite of a hot dog.
  • Potato Coating: For an extra crunch, some corn dogs are rolled in diced or shredded potatoes before frying, making every bite an explosion of textures.
  • Ramen Noodles: Crushed ramen noodles add an unexpected, delightful crunch.
  • Panko Breadcrumbs: These give an even crispier exterior, perfect for those who love a good crunch.

These unique toppings make Korean corn dogs a fun and delicious treat, offering a variety of textures and flavors in every bite.

Sweet and Savory Combination

Korean corn dogs are so delightful because they combine sweet and savory tastes. The batter has a touch of sweetness that complements the sausage or cheese filling right. For a fun twist, you can even dust some sugar on the corn dog to give it a burst of sweetness. Adding ketchup, mustard, or spicy mayo on top adds another dimension of flavor that truly makes every bite deliciously satisfying.

History of Korean Corn Dogs

Korean corn dogs or Gamja hot dogs originated in South Korea during the 1980s and 1990s as a unique twist on the American classic. Thanks to their inventive fillings and coatings, they quickly gained popularity in local street food markets.

Rise in Popularity

  • South Korea: Korean corn dogs became a staple in cities like Seoul and Busan, with vendors each offering their unique variations. These snacks’ versatile and exciting nature made them a hit among locals and tourists alike.
  • International: The global fascination with Korean pop culture, or “Hallyu,” helped Korean corn dogs gain international attention. Social media platforms, especially YouTube and Instagram, showcased these visually appealing treats, making them a viral sensation. Food trucks and restaurants specializing in Korean street food began appearing in major cities worldwide, further boosting their popularity.

Korean Corn Dog Recipe

We have provided a step-by-step guide on how to make Korean corn dog.


  • 4 hot dog sausages
  • 4 mozzarella cheese sticks
  • 1 cup all-purpose flour
  • 1/2 cup rice flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup warm water
  • 1 egg
  • Coatings: diced potatoes, crushed ramen noodles, panko breadcrumbs
  • Oil for frying
  • Sugar for sprinkling (optional)
  • Condiments: ketchup, mustard, spicy mayo


Prepare the Skewers

  1. Cut the hot dog sausages in half (if they are large in size).
  2. Cut the mozzarella sticks into similar sizes if they are not pre-sized.
  3. Skewer each sausage and/or mozzarella stick onto wooden skewers. You can do a full sausage, a full cheese stick, or a combination of half sausage and half cheese.

Make the Batter

  1. In a large mixing bowl, combine the all-purpose flour, rice flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat the egg and then mix it with the warm water.
  3. Gradually add the wet mixture to the dry ingredients, stirring continuously until you get a smooth, thick batter. The consistency should be such that it sticks well to the skewers.

Coat the Skewers

  1. Pour the batter into a tall glass for easier dipping.
  2. Dip each skewer into the batter, ensuring it is fully coated. Let any excess batter drip off.
  3. Roll the battered skewer in your chosen coating (diced potatoes, crushed ramen noodles, or panko breadcrumbs) until well covered.


  1. Heat oil in a deep fryer or a large pot to 350°F (175°C).
  2. Carefully place the coated skewers into the hot oil. Fry them in batches to avoid overcrowding the pot.
  3. Fry until golden brown and crispy, about 3-4 minutes.
  4. Remove the corn dogs and place them on a paper towel-lined plate to drain excess oil.

Finish and Serve

  1. If desired, sprinkle a little sugar over the hot corn dogs for a sweet touch.
  2. Serve immediately with your favorite condiments like ketchup, mustard, or spicy mayo.


Korean Cheese Corn Dog

  • Use only mozzarella sticks on the skewers.
  • Follow the same batter and coating process.
  • Ensure the cheese corn dogs are served hot to enjoy the gooey cheese pull.

Potato-Coated Corn Dog

  • After dipping the skewers in the batter, roll them in diced potatoes.
  • Press the potatoes firmly into the batter to ensure they stick well.
  • Follow the same deep-frying instructions. The potato coating adds an extra crispy texture to the corn dog.

Ramen-Crusted Corn Dog:

  • Crush instant ramen noodles into small pieces.
  • After dipping the skewers in the batter, roll them in the crushed ramen noodles.
  • Follow the same deep-frying instructions for a unique crunch.

These variations offer fun and delicious twists on the classic Korean corn dog. Feel free to experiment with different fillings and coatings to find your perfect combination. Enjoy making and eating these delightful snacks!

Simple Recipe: How to Make Korean Corn Dogs at Home

Making Korean corn dogs at home is surprisingly simple and fun. Here’s a basic guide to get you started:

Prepare the Ingredients

  • Hot dog sausages
  • Mozzarella cheese sticks
  • Wooden skewers
  • Batter (a mix of wheat flour, rice flour, sugar, and yeast)
  • Coatings (diced potatoes, crushed ramen noodles, panko breadcrumbs)

Assemble the Skewers

  • Skewer the sausage, cheese, or a combination of both.

Prepare the Batter

  • Mix the batter ingredients until smooth.
  • Let it rest for 10-15 minutes.

Coat the Skewers

  • Dip each skewer into the batter, ensuring it’s fully coated.
  • Roll it in your chosen topping.


  • Heat oil in a deep fryer to 350°F (175°C).
  • Fry the corn dogs until golden brown, about 3-4 minutes.

Add Final Touches

  • Sprinkle with sugar and drizzle with your favorite condiments.

Variations and Tips

  • Cheese Only: Use mozzarella sticks for a gooey cheese pull.
  • Potato-Coated: Roll the battered skewer in diced potatoes before frying.
  • Spicy Kick: Add a pinch of cayenne pepper to the batter or use spicy sausages.

These steps will help you create delicious Korean corn dogs at home, perfect for enjoying a tasty and crunchy treat!

Korean Corn Dog Near Me

The Korean corn dog has become a popular street food trend in South Korea and across the United States. Easily a favorite for foodies that enjoy fast-food Asian cuisine. Whether you’re out exploring the city or relaxing at home, there are plenty of spots to satisfy your craving for these treats.

Popular Locations, Food Trucks, and Restaurants

New York City

  • Myungrang Hot Dog: Located in Manhattan’s Koreatown, this spot is famous for its authentic and tasty Korean corn dogs with a variety of fillings and coatings.
  • Oh K-Dog: Known for its wide range of Korean corn dog options, including classic and innovative varieties.

Los Angeles

  • Chung Chun Rice Dog: A popular chain offering an array of Korean corn dogs, including options with rice flour batter and unique toppings.
  • Mochinut: Famous for their fusion of mochi donuts and Korean corn dogs, providing a chewy and crunchy experience.

San Francisco

  • STIX: This place serves up traditional and modern Korean corn dogs with different fillings and coatings.

Korean Corn Dog at Costco

Costco, known for its diverse and international food offerings, has jumped on the Korean corn dog trend. They sell Korean corn dogs that you can enjoy at home, typically found in the frozen food section and might include brands like Myungrang or other local variations.

Other Retailers

  • Asian Supermarkets: Many Asian grocery stores, such as H Mart, 99 Ranch Market, and Lotte Mart, also sell frozen Korean corn dogs.
  • Online Retailers: You can find Korean corn dogs on websites like Amazon and Walmart, where they are available for delivery.

With these options, you can easily find and enjoy delicious Korean corn dogs whether you prefer dining out or savoring them at home.


What Makes Korean Corn Dogs Different from American Corn Dogs?

Korean corn dogs differ from American corn dogs in that they use batters like rice flour or yeast dough for a crunchier texture and offer fillings such as mozzarella cheese, fish cakes, or sweet potato. They are often rolled in sugar and topped with ketchup, mustard, or crunchy toppings like diced potatoes, unlike the simpler cornmeal batter and hot dog filling of American corn dogs.

Is There Vegetarian or Vegan Korean Corn Dog Options?

Yes, you can adapt Korean corn dogs for vegetarian and vegan diets. Use cheese, tofu, vegetables, and veggie hot dogs. For vegans, use plant-based cheese and vegan hot dogs with a batter made from almond milk and flaxseed instead of eggs. Many vendors and restaurants offer customizable options, and traditional recipes can be easily adapted at home.

Can Korean Corn Dogs Be Made Gluten-Free?

To make Korean corn dogs gluten-free, you can make a few adjustments. Use gluten-free flour blends or rice flour for the batter, ensure fillings like hot dogs, cheese, and vegetables are gluten-free, and opt for gluten-free toppings such as gluten-free breadcrumbs or crushed gluten-free crackers. To avoid cross-contamination, use separate utensils and clean cooking surfaces thoroughly.

What Does a Korean Corn Dog Have in it?

Korean corn dogs consist of hot dogs, cheese, rice cakes, or fish cakes dipped in batter, fried on a stick, and garnished with sugar, ketchup, mustard, or mayo. This sweet and savory snack can be customized in numerous delicious ways!

Similar Posts

Leave a Reply