Bonefish Grill Dinner Hours and Menu (Top Rated Seafood Restaurant)
Bonefish Grill is one of the most popular seafood and grill restaurants in America. Every day hundreds of people visit various locations of Bonefish Grill across America to enjoy delicious seafood and grill dishes at affordable prices.
Bonefish serves dinner all day long at the restaurant which means that you can order from the dinner menu at all hours.
Bonefish Grill’s dinner menu includes various grilled fish and meat items that are cooked to perfection with special herbs and spices.
The starters & sharing menu is stacked with flavorsome food items that you can order to begin the dining experience at Bonefish Grill. This menu includes items like Bang Bang Shrimp which is made with crispy shrimp tossed in their signature creamy and spicy sauce.
Other items on the menu include Ahi Tuna Poke, Tempura Crunch Sashimi Tuna, Imperial Dip, Maryland-style Crab Cakes, Calamari, Mussels Josephine, Beef & Ginger Potstickers, and Crab-topped Bang Fries.
Try the items cooked on the wood-fired grill at Bonefish Grill as the smoke really enhances the flavors of these items. The Wood-Fired Grill menu items are Atlantic Salmon, Mahi-Mahi, Chilean Sea Bass, Scallops & Shrimp Skewer, Rainbow Trout, Chicken Breast, and Pork Tenderloins.
The perfect pairings menu pairs up two signature dishes and consists of items like Mahi-Mahi & Shrimp, Sirloin & Crab Cake, Filet & Lobster Tail, Sirloin & Shrimp, and Chicken & Shrimp.
Not in the mood for some seafood? Well, Bonefish has you covered with its From The Land menu. Items like Half-Pound BFG Burger, Chimichurri Bistro Filet, Filet Mignon, The Angler’s Sirloin Steak, Lily’s Chicken, Chicken Marsala, and Fontina Pork Tenderloin are on this menu for your enjoyment.
Other seafood options include Bonefish Signature Pasta which includes fresh ingredients like red peppers and artichokes, and they get tossed in creamy creole sauce over linguine. The ‘From the Sea’ menu also includes amazingly delicious food items like Tuna Poke Bowl, Cod Imperial, Parmesan-Crusted Rainbow Trout, and Cold Water Lobster Tails.
Pick a side dish to complement your meal properly. Premium Side Dishes include Bacon Mac & Cheese, Steamed Asparagus, Kung Pao Brussels Sprouts, and Garlic Herb Potatoes while Signature Side Dishes include Garlic Whipped Potatoes, Seasonal Vegetables, Jasmine Rice, Coleslaw, and French Fries.
Bonefish Dinner Hours in Different States
Bonefish’s dinner hours do not vary based on state boundaries but rather some locations have slightly different timings for dinner hours. Generally, dinner is served at 11 AM every day, and dinner hours end at 9, 10, or 11 PM. This timing may slightly vary between weekdays and weekends.
Here is a chart detailing the dinner hours at Bonefish Grill Restaurant.
| Day | Dinner Starts | Dinner Ends |
| Sunday | 11:00 AM | 11:00 PM |
| Monday | 11:00 AM | 11:00 PM |
| Tuesday | 11:00 AM | 11:00 PM |
| Wednesday | 11:00 AM | 11:00 PM |
| Thursday | 11:00 AM | 11:00 PM |
| Friday | 11:00 AM | 11:00 PM |
| Saturday | 11:00 AM | 11:00 PM |
What Time Does Bonefish Start Serving Dinner?
Bonefish starts serving dinner at 11 AM when they open the restaurant.
What Time Does Bonefish Stop Serving Dinner?
Bonefish stops serving dinner at 9, 10, or 11 PM when they close the restaurant.
Does Bonefish Serve Dinner All Day?
Yes, Bonefish serves dinner all day long at the restaurant. Bonefish starts serving dinner at 11 AM and stops at 10 PM or 11 PM. Timing may vary slightly from location to location.
Bonefish Dinner Menu
Starters & Sharing
| Item | Description | Price |
|---|---|---|
| Bang Bang Shrimp® | crispy shrimp, tossed in our signature creamy, spicy sauce (790 cal) | $10.90 |
| Ahi Tuna Sashimi* | premium sushi grade, sesame-seared rare with wasabi and pickled ginger regular (340 cal) 12.7 | large (640 cal) 19.4 |
| Imperial Dip | delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips (1130 cal) | $9.90 |
| Maryland-Style Crab Cakes | jumbo lump crab cakes with red rémoulade sauce (490 cal) | $14.70 |
| Prince Edward Island Mussels Josephine® | delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella, and Parmesan cheeses, served with seasoned house-made tortilla chips (1130 cal) | $11.90 |
| Wagyu Beef & Ginger Potstickers | pan-seared with crispy onions and soy sauce (650 cal) | $9.40 |
| Calamari | flash-fried with peppers and sweet, spicy Asian sauce (1160 cal) | $11.10 |
| Thai Coconut Shrimp | six jumbo shrimp with sweet Thai chile sauce (620 cal) | $10.90 |
Soups & Greens
| Item | Description | Price |
|---|---|---|
| Corn Chowder & Lump Crab | cup (240 cal) | $4.90 |
| bowl (380 cal) | $5.90 | |
| Bonefish House Salad | hearts of palm, Kalamata olives, tomatoes, and citrus herb vinaigrette (240 cal) | $4.90 |
| with an entrée 3.9 | as an entrée (370 cal) 8.5 | |
| Classic Caesar Salad | with house-made garlic croutons (500 cal) | $4.90 |
| with an entrée 3.9 | as an entrée (510 cal) 8.5 | |
| Bonefish Cobb Salad | romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing | $16.10 |
| with wood-grilled shrimp (930 cal) or chicken (1000 cal) | ||
| Grilled Salmon* Superfood Salad | romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado, and bacon, tossed in a ranch dressing | $17.10 |
Grilled Fish
| Item | Description | Calories | Price (Regular/Small) |
|---|---|---|---|
| Chilean Sea Bass | A delicate white fish with a buttery texture, wood-grilled and served with your choice of sauce. | 480 cal (340 cal) | $32.9 / $28.9 |
| Caribbean Cobia | A mild, slightly sweet fish with a firm texture, wood-grilled and served with your choice of sauce. | 490 cal (410 cal) | $26.5 / $23.5 |
| Atlantic Salmon | A rich and flavorful fish with a slightly oily texture, wood-grilled and served with your choice of sauce. | 430 cal (330 cal) | $20.7 / $18.5 |
| Georges Bank Scallops & Shrimp | Tender sea scallops and jumbo shrimp, pan-seared and served with a lemon butter sauce. | 250 cal | $20.7 |
| Ahi Tuna Steak | A lean and flavorful fish with a dense texture, blackened or seared to your preference. | 220 cal | $19.9 |
| Rainbow Trout | A freshwater fish with a delicate flavor and flaky texture, wood-grilled and served with your choice of sauce. | 410 cal | $19.1 |
Seafood Specialties
| Item | Description | Price |
|---|---|---|
| Cod Imperial | stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (470 cal) | $21.90 |
| Dynamite-Style Shrimp | wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles (470 cal) | $19.90 |
| Pecan Parmesan-Crusted Rainbow Trout | artichoke hearts, fresh basil and lemon butter (790 cal) | $21.40 |
| Cobia Piccata & Shrimp | sautéed golden brown, topped with grape tomatoes in a lemon caper butter sauce (570 cal) | $27.50 |
| Crab-Crusted Cod | garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce (450 cal) | $21.90 |
| Cold Water Lobster Tails | 5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter | |
| Single Tail entrée (300 cal) $18.90 | Twin Tail entrée (590 cal) $30.90 |
From the Land
| Item | Description | 6 oz | 8 oz |
|---|---|---|---|
| Filet Mignon* | 6 oz USDA seasoned and wood-grilled (240 cal) | $22.90 | $26.50 |
| Bone-In Ribeye Steak* | 18 oz steakhouse style (1150 cal) | $28.80 | |
| The Angler’s Sirloin Steak* | 6 oz center cut (220 cal) | $17.50 | |
| Sirloin* & Crab Cake Dinner | 6 oz center cut sirloin and a Maryland-style crab cake (510 cal) | $21.90 | |
| Lily’s Chicken® | goat cheese, spinach, artichoke hearts and lemon basil sauce (470 cal) | $16.20 |
Hand-Helds & Bowls
| Item | Description | Price |
|---|---|---|
| Thermidor Gnocchi | Sweet lobster chunks and tender shrimp sautéed with golden-brown potato gnocchi, mushrooms, peas and fresh tomatoes tossed in a lobster-sherry cream sauce (1030 cal) | $19.7 |
| Cod Fish & Chips | Generous portion of crispy Cod, served with tartar, french fries, and malt vinegar on the side (1030 cal) | $15.9 |
| Half-Pound Wagyu Beef Burger | Toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries (1510 cal) | $14.9 |
| – add bacon (60 cal) or avocado (35 cal) | – | $0.9 each |
| Blackened Baja Fish Tacos | Three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries (1230 cal) | $14.5 |
| Bang Bang Shrimp® Tacos | Three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries (1570 cal) | $14.9 |
| Spicy Tuna Bowl | Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa (990 cal) | $16.4 |
| Shrimp Pad Thai | Rice noodles, green onions, peanuts, egg, and traditional Pad Thai sauce (970 cal) | $15.4 |
Signature Sides
| Item | Description | Calories | Price |
|---|---|---|---|
| Garlic Whipped Potatoes | Creamy mashed potatoes with a hint of garlic | 220 cal | $6.99 |
| Potatoes Au Gratin | Rich and cheesy potato casserole | 260 cal | $7.99 |
| Jasmine Rice | Steamed white rice | 210 cal | $3.99 |
| Coleslaw | Shredded cabbage with a tangy dressing | 180 cal | $2.99 |
| Seasonal Vegetables | Fresh seasonal vegetables roasted or steamed | 30-150 cal | $4.99 – $5.99 |
Premium Sides
| Category | Item | Description | Price |
|---|---|---|---|
| Entrée (4) | Applewood Bacon Mac & Cheese (740 cal) | Creamy mac and cheese loaded with applewood smoked bacon and a blend of cheeses. | $18.00 |
| Steamed Asparagus (50 cal) | Fresh asparagus steamed to perfection and lightly seasoned. | $8.00 | |
| Crispy Brussels Sprouts with Ham (610 cal) | Shaved Brussels sprouts caramelized and tossed with crispy ham and a sweet and savory glaze. | $12.00 | |
| À La Carte (7) | Grilled Shrimp Cocktail (400 cal) | Jumbo shrimp skewered and grilled, served with a tangy cocktail sauce. | $14.00 |
| Bonefish Chowder (280 cal) | Creamy chowder loaded with fresh seafood, corn, and potatoes. | $8.00 | |
| Clam Chowder (210 cal) | New England-style clam chowder with tender clams, potatoes, and bacon. | $8.00 |
Desserts
| Dessert | Description | Price |
|---|---|---|
| Macadamia Nut Brownie | Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts (990 cal) | $7.50 |
| Key Lime Pie | With roasted pecan crust (860 cal) | $7.10 |
| Seasonal Crème Brûlée | With fresh whipped cream (410-960 cal) | $7.50 |
| Jen’s Jamaican Coconut Pie™ | Creamy coconut custard, Myers’s Rum sauce and fresh whipped cream (800 cal) | $6.50 |
Important Links of Bonefish Grill
| Official Website | https://www.bonefishgrill.com/ |
| Menu | https://www.bonefishgrill.com/dinner-menu/starters-sharing |
Find Bonefish Grill on Social Media
| https://www.facebook.com/bonefishgrill | |
| https://www.instagram.com/bonefishgrill | |
| https://twitter.com/BonefishGrill | |
| Youtube | https://www.youtube.com/c/bonefishgrill |
Frequently Asked Questions
Is the Chilean Sea Bass Available at Bonefish Grill?
Yes, Chilean Sea Bass is available on the Dinner menu at Bonefish Grill.
How Much Is the Lobster Tail at Bonefish Grill?
Lobster Tail is $41.90 at Bonefish Grill.
Are There Gluten-Free Options Available at Bonefish Grill?
Yes, various gluten-free items are available at Bonefish Grill such as Bonefish House Salad, Classic Caesar Salad, Florida Cobb Salad, Cold Water Lobster Tails, Chimichurri Bistro Filet, Filet Mignon, The Angler’s Sirloin Steak Lily’s Chicken, Chicken Marsala, Atlantic Salmon, Rainbow Trout, Chicken Breast, Pork Tenderloin, and various others.
Is There a Separate Kid’s Menu at Bonefish Grill?
Yes, there is a separate kid’s menu at Bonefish Grill called Minno’s Menu. This menu consists of items of smaller portions that are perfect for kids to enjoy. Food items on this menu include Fish Strips, Popcorn Shrimp, Chicken Tenders, Mac N’ Cheese, Grilled Chicken, and Grilled Shrimp.
